Hot Hor D’oeuvres

Pheasant Sausage Santa Fe with Mushrooms in Marsala demi-glacé

 Veal Meatballs and Mushrooms a la Madeira 

Veal Meatballs a la Stroganoff

Thai Sweet/Sour Meatballs

Spicy Roast Duckling tidbits in raspberry sauce

Roast Beef prepared Italian-style (served with horseradish sauce and homemade rolls)

Dates with Almonds and Bacon

Lithuanian Meat Dumplings in bacon and onion cream sauce

Chorizo Sausage Puffs

Rumaki

Water Chestnuts in Bacon

Ma Uon (Thai steamed dumplings)

Bruschetta

Cold Hor D’oeuvres

Mousse of Walleye and Shrimp

Whole Smoked Salmon or Trout decorated with aspic

Steamed Shrimp

Marinated Shrimp

Jumbo Lump Crabmeat

Oysters on the half-shell

California Rolls (sushi) with dipping sauces

Pan-seared Ahi Tuna

Medallions of Roasted Beef Tenderloin (horseradish mascarpone sauce)

Chicken or Beef Satay (Thai peanut dip)

Orange Muffins with Smoked Ham

Roast Beef Canapés

Peaches wrapped in pastrami

Prosciutto and Asparagus rolls

Prosciutto and Melon

Kiwi on pumpernickel with Liver Paté

Marinated Pheasant Ravioli

Antipasto

Baked Brie Canapés

Assorted Cheeses and Biscuits

Cranberry Mustard Cream Cheese Canapés

Assorted Patés and Terrines

Antipasto Kabobs (cheese tortellini, sun-dried tomato, kalamata olive and prosciutto)

Mushrooms and Bleu Cheese

Marinated fresh seasonal Vegetables

Asparagus in phyllo with asiago cheese

Fig and Mascarpone Cheese in phyllo

Caponata (eggplant and feta cheese in puff pastry)

Entrée’s

Boneless Prime Rib

 Rack of Lamb with lingonberry sauce

Medallions of roasted Beef Tenderloin

Braised Beef Shortribs

Roast Beef prepared Italian-style served with horseradish sauce and homemade rolls

Farm-raised Wild Game (as available)

Rack of Lamb

Cassoulet (classic French stew prepared with lamb, pork, duck, Andouille sausage and white beans)

Hungarian Pork Goulash

Roast Loin of Pork stuffed with apricots and prunes, sausage or feta cheese

Smoked Chicken quarters with the Chef’s prize-winning BBQ sauce

Chicken and Mushrooms in sherry cream sauce

Chicken Provençal (boneless breast of chicken prepared with zucchini, carrots, tomatoes and onions)

Chicken Montrachet (chicken breast filled with herbed goat cheese)

Chicken Gouda (chicken breast with smoked gouda cheese and prosciutto)

Chicken Roma (chicken breast with artichoke heart, pesto and pinenut)

Thai Chicken (chicken breast with fresh oriental vegetables in Thai sweet/sour sauce)

Chicken and Melon Salad with orange curried mayonnaise

Roast Duckling with raspberry sauce

Marinated Duck Breast with craisins in port wine

Roast Cornish Game Hen (semi-boneless) stuffed with wild rice, served with the Chef's prize-winning barbecue sauce or tarragon glaze

Chicken and Shrimp in marinara sauce

Seafood and Pasta (mussels, clams, calamari and shrimp prepared in a light tomato cream sauce)

Mostaccioli del Sol (vegetarian)

Pasticchio (Greek lasagna)

Moussaka (layered eggplant and lamb)

Soup

Cream of Wild Rice

New Jersey Bean

Pine Baron's Clam Chowder

Cream of Potato

Tuscan Chicken

Harvest Vegetable

Lithuanian Cold Beet

Cream of Asparagus 

French Onion

Salad

Fresh seasonal vegetables in herbed vinaigrette

Roasted Pepper Salad with Feta Cheese and Langostino

 Mixed Field Greens with cranberry mustard vinaigrette

 Caesar Salad

 Wild Rice Salad

 Calamari Salad

 Lithuanian Baked Beans

 Gold Coast Cole Slaw

 Pasta Pesto with fresh vegetables

 Fresh Fruit Salad

 Red Potato and Herb Salad

 German Potato Salad

Dessert

Strawberries with zabaglione (seasonal)

Tiramisù a classic Italian cake prepared with mascarpone cheese, ladyfingers and espresso

Chocolate Mousse

Lemon Mousse

Chocolate Decadence (flourless chocolate cake)

Lemon Shortcake (genoise layered with whipped cream and tangy lemon preserve)

Strawberries and Cream Cake (genoise layered with whipped cream and strawberry preserve)

Chocolate Truffle Mousse Cake (marbled cake layered with white and dark chocolate mousse, draped with chocolate ganache)

Crème Brulee

Apple Crisp

Haystack Brownies

Assorted individual French Pastries

Assorted Bars and Cookies

Brunch

Breakfast Quiche (hashbrowns, cheeses, eggs, bacon)

Quiche Lorraine

Seafood Quiche

Baked French Toast with roasted fuji apples

Belgian Waffles

Spinach and Bacon Pie

Lox with sweet mustard sauce

Sliced Cucumbers and Onions with sour cream

Sliced Tomatoes with marinated onions and artichoke hearts

Fresh Fruit Salad

Assorted Breakfast Pastries

Assorted Muffins and Bagels

Fruit Juices