Henry's has a new Cookbook on sale now. His "Venison" cookbook is a collection of over 100 hundred recipes that were submitted to "Sports Afield" magazine.
|
|
|
On Sale Here!
Autographed copies of Henry's book
The Northwoods Table
$22.50 plus tax, shipping and handling
Send us an e-mail
|
|
|
Mousseline of Morels, Yellow Squash, Fiddlehead Fern and Roasted Pepper |
The Northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon.
|
|
The Northwoods Table
is the first book to concentrate on this regional cuisine.
|
Hunters Wild Game Stew with Baked Pumpkin |
|
Salmon Roulade |
The recipes consist of many foods found in the northern tier of the United States, some wild and some
cultivated.
|
|
When combined with classic cooking technques and new, exotic, imported ingredients, these ingrediants give birth to what
we call "Northwoods Cuisine".
|
Fresh Berry Napolean |
|
|
|
|
Gift certificates
are also available to purchase for family, friends, or business associates. Send us an e-mail or call
|