Henry's has a new Cookbook on sale now. His "Venison" cookbook is a collection of over 100 hundred recipes that were submitted to "Sports Afield" magazine.
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On Sale Here!
Autographed copies of Henry's book
The Northwoods Table
$22.50 plus tax, shipping and handling
Send us an e-mail
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Mousseline of Morels, Yellow Squash, Fiddlehead Fern and Roasted Pepper |
The Northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon.
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The Northwoods Table
is the first book to concentrate on this regional cuisine.
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Hunters Wild Game Stew with
Baked Pumpkin |
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Salmon Roulade |
The recipes consist of many foods found in the northern tier of the United States, some wild and some
cultivated.
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When combined with classic cooking technques and new, exotic, imported ingredients, these ingrediants give birth to what
we call "Northwoods Cuisine".
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Fresh Berry Napolean |
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Gift certificates
are also available to purchase for family, friends, or business associates. Send us an e-mail or call
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