Hors D'oeuvres 

Ma Uon -Thai steamed dumplings filled with pork, bamboo shoots, water chestnuts, mushrooms, onion and ginger

Ahi Tuna -pan-seared yellow-fin tuna from Hawaii served with Henry’s Thai chili pepper sauce, pickled ginger, seaweed salad and wasabi 

Maryland Crab Cakes - two cakes prepared with lump crabmeat from the eastern shore of Maryland, served with mustard dill sauce    

Escargot - wonderful French snails prepared in garlic butter with a hint of Madeira wine  

Grilled Shrimp Cocktail - jumbo shrimp basted with our own herb marinade, served with our spicy Thai hollandaise sauce

Oysters on the Half-Shell - 6 select Virginia oysters served with tabasco, cocktail sauce and lemon 

Double-cream Brie - the finest brie cheese with our own cranberry chutney and an assortment of biscuits  

Royal Scandinavia Herring - the very finest herring imported from Sweden  

Garlic Bread - bakery-fresh bread baked with the Chef's own blend of garlic and herbs and asiago cheese

Bruschetta -ciabatta bread baked with roasted pepper, artichoke, mozzarella and goat cheeses, roma tomatoes and Italian parsley

Poultry

Chicken Roma - breast of chicken filled with artichoke heart, pesto and toasted pinenuts  

Chicken Marsala - chicken and mushrooms with our hearty marsala wine sauce, served on a bed of fresh pasta     

Chicken Marinara - chicken prepared in our own marinara sauce with pepper and onion, served on a bed of fresh pasta with asiago cheese   

* Smoked Chicken Alfredo - fresh pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic, served with smoked breast of chicken and prosciutto

Chicken Montrachet - breast of chicken filled with herbed goat cheese

Beef

Bistro Steak - filet of sirloin served with tomato garlic salsa and Henry’s blend of asiago and gorgonzola cheeses

Filet Mignon - the best of beef, prepared with Henry’s own blend of spices and char broiled to your specifications six ounce

Bone-In Beef Tenderloin - 14 ounces of mouth-watering taste and tenderness

* Boeuf Wellington -beef tenderloin lightly buttered with mushroom duxelle and bacon, baked in puff pastry and served with Madeira demi-glace (served by reservation)

Accompaniments for our Steaks and Chops

Hunter Sauce - the earthy flavors of mushrooms and a rich wine sauce

Sauce Bernaise

Sauteed Mushrooms and Onions

Pasta Alfredo

we cannot be responsible for steaks ordered medium-well or well-done

Wild Game

* Roast Duckling aux Framboises - moist, succulent and spicy, semi-boneless duckling prepared with Henry’s fa-mous raspberry sauce

Duck Breast - marinated breast of duck. Grilled (Henry recommends medium rare) and served with craisins in port wine

Pheasant Ravioli - served in a tomato cream sauce

* Baron's Bounty - a ten ounce center-cut pork chop stuffed with pheasant sausage sante fe and served with madeira demi-glace

* Sesame Quail - grilled semi-boneless marinated quail finished with our own teriyaki sesame sauce

Lamb, Veal, Pork

Rack of Lamb - a spectacular frenched rack, grilled to your specifications and served with our own mint sauce    

Lamb Shank -braised and served with a lightly minted demi-glace

Veal Liver - sauteed to your specifications and served with sauteed mushrooms and onions with a hint of balsamic vinegar   

Veal Shank -braised and served with a traditional demi-glace

Hickory-smoked Ribs -prepared with Henry’s spicy Asian-style barbecue sauce or traditional barbecue sauce full or half rack

Pork Loin Chops -ten ounce center-cut chops grilled to your specifications and served with roasted Fuji apples two chops

we cannot be responsible for chops or lamb rack ordered medium-well or well-done

Seafood

* Maryland Crab Cakes - lump crabmeat from the eastern shore of Maryland blended with special seasonings and pan-fried to perfection, served with mustard dill sauce   

* Grilled Shrimp - jumbo shrimp basted with our own spice marinade, served with spicy Thai hollandaise sauce  

* Fruits de Mer - shrimp, scallops and mushrooms baked in our tangy tomato cream sauce, served with pasta  

* Seafood Alfredo - fresh pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic, served with grilled Shrimp, Scallops, or combined   

Lobster Ravioli - served in a curried champagne sauce      

Grouper Fillet -sauteed grouper fillet served with a mustard dill sauce

Salmon Fillet -Atlantic salmon fillet poached in champagne with onion and celery, served with hollandaise sauce

Ahi Tuna - pan-seared yellow-fin tuna from Hawaii served with Henry’s Thai chili pepper sauce, pickled ginger, seaweed salad and wasabi  

Salads, Vegetarian

Salad Neopolitan - fresh mozzarella, roma tomato, basil, olive oil and balsamic vinegar with dinner - a la carte with cup of soup

Caesar Salad - crisp field greens tossed with garlic croutons, asiago cheese and our own caesar dressing prepared with fresh egg with dinner or the following
- a la carte with cup of soup
- served with smoked breast of Chicken
- served with grilled Shrimp
- served with sauteed Scallops
- served with Scallops and Shrimp

* Pasta Alfredo - fresh pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic
- as a side dish with dinner

Cheese Ravioli - ravioli filled with ricotta, smoked swiss, cheddar, parmesan and feta cheeses and sun-dried tomato, served in Henry’s marinara sauce with pepper and onion

Dessert

Flute Limoncello - refreshing lemon gelato swirled with limoncello liqueur

Apple Crisp - served with Chocolate Shoppe vanilla ice cream

Raspberry Bread - Pudding - traditional bread pudding with a Northwoods flair

Key Lime Pie - the real thing!

Creme Brulee - a classic!

Coppa Stracciatella - chocolate chip gelato with chocolate syrup, cocoa powder and hazelnuts

Chocolate Mousse - prepared with belgian dark chocolate

Chocolate Lava Cake - moist chocolate cake served warm with a liquid ganache center

Chocolate Truffle Mousse Cake - marbled cake layered with white and dark chocolate mousse and chocolate ga-nache

Espresso

Espresso

Cappuccino - espresso with foamed milk

Caffe Latte - espresso with steamed milk

Caffe Mocha - espresso with steamed milk and Ghirardelli sweet ground chocolate

Flavors - almond, cinnamon, hazelnut, raspberry, vanilla

Enjoy your espresso beverage with your favorite liqueur

All espresso beverages are available decaffeinated, iced or doppio (double shot of espresso)

* Chef's Signature Entree  

Wine List