Hors D'oeuvres 

Ma Uon -Thai steamed dumplings filled with pork, bamboo shoots, water chestnuts, mushrooms, onion and ginger - $8

Ahi Tuna -pan-seared yellow-fin tuna from Hawaii served with Henry’s Thai chili pepper sauce, pickled ginger, seaweed salad and wasabi - $13

Maryland Crab Cakes - two cakes prepared with lump crabmeat from the eastern shore of Maryland, served with mustard dill sauce - $13

Escargot - wonderful French snails prepared in garlic butter with a hint of Madeira wine - $8

Grilled Shrimp Cocktail - jumbo shrimp basted with our own herb marinade, served with our spicy Thai hollandaise sauce - $11

Oysters on the Half-Shell - 6 select Virginia oysters served with tabasco, cocktail sauce and lemon - $11

Double-cream Brie - the finest brie cheese with our own cranberry chutney and an assortment of biscuits - $8

Garlic Bread - bakery-fresh bread baked with the Chef's own blend of garlic and herbs and asiago cheese - $5

Swedish Meatballs - served in a cream sauce with the traditional flavors of allspice, nutmeg and pepper - $6

Not Your Average Wings - chicken wings prepared with a roasted garlic dry rub, baked (that's good for you) and served with a bleu cheese dipping sauce - $8

Mussels - steamed with garlic in white wine - one dozen - $8

Crab Cocktail - jumbo lump crabmeat served with cocktail sauce and lemon - $13

Steamed Shrimp Cocktail - jumbo shrimp served in the traditional manner with cocktail sauce - $11

Lifestyle Options - a collection of tasty (yes, really tasty) selections with reduced fat and sodium

Tandoori Chicken - boneless, skinless chicken breast grilled with the exotic flavors of coriander, cumin, sweet paprika, garlic, ginger, cardamom and saffron - served with curried no-fat yogurt - $17

Tuscan Chicken - grilled boneless, skinless chicken breast served with a fresh tomato sauce prepared with shallots, garlic, olive oil, balsamic vinegar, and basil - $17

Baked Cod - prepared with tellicherry black pepper, lemon peel, orange peel, garlic and onion - $15

Pasta Puttanesca with Shrimp - shrimp prepared in a classic marinara sauce with basil and black olives, served on a bed of whole-grain pasta - $20

Venison Ragout - braised with dried fruit, sherry, kalamata olives and tomatoes, served on a bed of egg noodles - $26.

Poultry

Chicken Roma - breast of chicken filled with artichoke heart, pesto and toasted pine nuts - $19

Chicken Marsala - chicken and mushrooms with our hearty marsala wine sauce, served on a bed of whole-grain pasta with asiago cheese - $17

Chicken Marinara - chicken prepared in our own marinara sauce with pepper and onion, served on a bed of whole-grain pasta with asiago cheese - $17

Chicken Montrachet -breast of chicken filled with herbed goat cheese - $24

Chicken Alfredo - whole-grain pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic, served with a grilled chicken breast - $17

Beef

Ribeye Steak - 12 ounces of incredible beef, prepared with Henry's own blend of spices and charbroiled to your specifications - $24

Tournedos of Beef - 3 ounce medallions of beef tenderloin, prepared with Henry's own blend of spices and char broiled to your specifications
2 medallions - $26 or 3 medallions - $38

Surf and Turf -3 ounce medallions of beef tenderloin served with one of Henry's mouthwatering 4 ounce lobster cakes
1 medallion and 1 lobster cake - $28
2 medallions and 1 lobster cake - $40

Bone-In Beef Tenderloin - 14 ounces of mouth-watering taste and tenderness - $40

Boeuf Wellington -beef tenderloin lightly buttered with mushroom duxelle and bacon, baked in puff pastry and served with Madeira demi-glace - $30 (served by reservation)

Accompaniments for our Steaks and Chops

Hunter Sauce - the earthy flavors of mushrooms and a rich wine sauce - $4

Sauce Bernaise - $4

Sauteed Mushrooms - $4

Melted Bleu Cheese - $4

Pasta Alfredo - $5

Farm-Raised Wild Game

Roast Duckling aux Framboises - moist, succulent and spicy, semi-boneless duckling prepared with Henry’s famous raspberry sauce - $24

Pheasant Ravioli - served in a tomato cream sauce - $21

Baron's Bounty - a ten ounce center-cut pork chop stuffed with pheasant sausage sante fe and served with madeira demi-glace - $21

Sesame Quail - grilled semi-boneless marinated quail finished with our own teriyaki sesame sauce - $23

Lamb, Veal, Pork

Rack of Lamb - a spectacular frenched rack, grilled to your specifications and served with our own mint sauce - $32

Lamb Shank -braised and served with a lightly minted demi-glace - $30

Osso Buco - braised veal shank served with a roasted vegetable and tomato sauce with sherry vinegar - $27

Pork Schnitzel -thinly pounded medallions of pork loin, lightly breaded and sauteed, served with spatzle and red cabbage - $16

Hickory-smoked Ribs -prepared with Henry’s spicy Asian-style barbecue sauce or traditional barbecue sauce full or half rack
full rack - $26 or half rack - $18

Pork Loin Chops - ten ounce center-cut chops grilled to your specifications and served with roasted Fuji apples
two chops - $21 or one chop - $14

Seafood

Lobster Cakes - two 4 ounce cakes prepared with chunks of tender, sweet lobster, spices and a touch of mustard, served with orange curried mayonaisse - $32

Maryland Crab Cakes - lump crabmeat from the eastern shore of Maryland blended with special seasonings and pan-fried to perfection, served with mustard dill sauce - $25

Grilled Shrimp - jumbo shrimp basted with our own spice marinade, served with spicy Thai hollandaise sauce - $21

Fruits de Mer - shrimp, scallops and mushrooms baked in our tangy tomato cream sauce, served with pasta - $32

Seafood Alfredo - whole-grain pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic, served with grilled Shrimp, sauteed Scallops, or combined
served with grilled shrimp - $25
served with sauteed scallops - $26
served with scallops and shrimp - $27

Salmon en Croute - salmon fillet baked in a puff pastry with an herbed cheese filling - $22

Grouper Fillet -sauteed grouper fillet served with a mustard dill sauce - $21

Ahi Tuna - pan-seared yellow-fin tuna from Hawaii served with Henry’s Thai chili pepper sauce, pickled ginger, seaweed salad and wasabi - $24

Salads, Vegetarian

Caesar Salad - crisp field greens tossed with garlic croutons, asiago cheese and our own caesar dressing prepared with fresh egg with dinner or the following
with dinner - $4
a la carte with cup of soup - $9
served with grilled Chicken Breast - $15
served with grilled Shrimp - $19

Pasta Alfredo - whole-grain pasta in a rich sauce prepared with cream, asiago cheese and a hint of garlic - $12
served as a side dish with dinner - $5

Cheese Ravioli - ravioli filled with ricotta, smoked swiss, cheddar, parmesan and feta cheeses and sun-dried tomato, served in Henry’s marinara sauce with pepper and onion - $17

Dessert - $7

Flute Limoncello - refreshing lemon gelato swirled with limoncello liqueur

Lemon Sorbet - served with Henry's strawberry sauce

Apple Crisp - served with vanilla ice cream

Panettone Bread Pudding - a classic with an Italian twist - creamy custard with chunks of panettone, raisins and candied orange peel, served warm with vanilla ice cream

Key Lime Pie - the real thing!

Coppa Catalana - creamy custard topped with caramelized sugar

Profiteroles - mini cream puffs, draped with chocolate mousse, sit atop a bed of vanilla custard

The Sundae - Chocolate Shoppe vanilla ice cream, Ghirardelli chocolate sauce and Henry's strawberry sauce - not your average sundae

Chocolate Souffle Cake - warm, moist chocolate cake served warm with a liquid ganache center, served with vanilla ice cream and Henry's strawberry sauce

Wine List